In The later part of 1950 resulted in classic advance in the knowledge of
how living cells engage themselves with molecules such as carbohydrates
additionally the metabolism of carbohydrates also became clarified. In
Biochemistry Carbohydrates belong to basic category of chemical compounds. They
are biological means of consuming energy or storing energy; other forms being
via fat and protein. Complex carbohydrates are known as polysaccharides.
Amino acids and Peptides link in a head-to-tail style, i.e. the molecules
are bounded by ionic interactions and H-bonds involving α-amino and
α-carboxylate groups. Further, from several crystal structures it was confirmed
that head to tail arrangement is unaffected by presence of water molecules.
However, in the hydrated cases the case is different.
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AIEEE preparation in Carbohydrates Amino Acids and Peptides. From the
examination point of view Biomolecules and carbohydrates are very important in
better understanding of many graduate courses specifically medical.